Day 54 - February 23rd
This evening Wayne, Christopher and I joined my Mum & Dad and Brother and Sister-in-Law for a meal at a local pub/restaurant to celebrate my Dad's birthday.
I choose Gammon steak with triple cooked chips, grilled tomato & free range eggs. The restaurants approach to food is straight forward. You get what you order and it was delicious.
Wayne's meal included a salt baked potato. We were unsure what this would be like but when it arrived the potato had been baked in a salt dough crust.
Christopher had steak but choose wholetail scampi for his starter which came served in an individual wire frying basket.
looks absolutely delicious....I have never ever seen potato cooked like that though.....how cool! xx
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