Day 54 - February 23rd

This evening Wayne, Christopher and I joined my Mum & Dad and Brother and Sister-in-Law for a meal at a local pub/restaurant to celebrate my Dad's birthday. 

I choose Gammon steak with triple cooked chips, grilled tomato & free range eggs. The restaurants approach to food is straight forward. You get what you order and it was delicious. 

Wayne's meal included a salt baked potato. We were unsure what this would be like but when it arrived the potato had been baked in a salt dough crust. 

Christopher had steak but choose wholetail scampi for his starter which came served in an individual wire frying basket.