According to an email I received last week, today is World Baking Day. Yesterday, to celebrate the occasion, I baked a Rhubarb Custard Tart for today's dinner using some Rhubard that my father-in-law had given us.
This was a new recipe for me found on a recipe card in Tesco. I often pick up the free recipe cards with good intentions of making something new but seldom do I actually use them. This was the exception - and the tart was good too! My rhubarb doesn't look as red as that in Tesco's picture. Hmmm, do we think they may have tweaked the colours a little????
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