Thursday 26 February 2015

Day 53 - February 22nd

Today was my Dad's birthday, and as David & Juliet were in the country we got together for a meal to celebrate.



(above photos courtesy of David)

The food was lovely.

Pork Terrine with Piccalilli and toasted caramelised onion bread.


Roast Topside of Beef, seasonal vegetables, roast potatoes,Yorkshire pudding and gravy.


I was too full for a dessert but some of the others had Trifle, Treacle Tart and Chocolate Charlotte.

After eating we moved to the bar for coffee and fudge presented on a chocolate decorated plate.


1 comment:

Juliet said...

Lovely get together and great food pics!